Wednesday, September 22, 2010

Why Keep it in the Kitchen?

Last year, during restaurant week, my two girlfriends, Dena and Des, and I tried out Ocean Prime.  It was delectable. We started with a seafood tower and a bottle of wine.  At this point, I can't remember what else we had, but I remember it was super yummy. My point is, we got a little tipsy.  However, that led to great brainstorming.  This is how we came up with the title Keep it in the Kitchen. I have developed approximately 100 recipes and would love to put together a cookbook.....that is next on the list. 

First, I started the website, made some videos, and taught some friends how to cook.

Second, started this blog.

Next steps are to send in an application for The Next Food Network Star, and see what happens.  After that, I move on to trying to publish my cookbook (with a spin)......so if you have any connections, please let me know.

To my friends and I, Keep it in the Kitchen refers to all things good when friends and/or family are gathered.  I mean, seriously, think about it. When you are at ANY type of party, where can you find the most people hanging out?  IN THE KITCHEN.  Great food, great conversation, great friends, and great libations all come from the Kitchen.  Heck, we all have our own "kitchen" stories, whether they are clean or dirty.....lol! No pun intended.

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